The force and thickness of a cleaver while the sharpness and handling of a professional chef’s knife. Combining the best of two knife-making traditions, this knife from our Almazan Kitchen series has a thicker blade than traditional kitchen knives with a cutting edge modeled after European chef’s knives. The thicker, heftier blade allows it be used for heavy-duty cutting, chopping, bone-hacking and butchering tasks while still offering the superb edge retention to do finer slicing and dicing work in the kitchen. This knife is unlike others you have in your collection. A must for any serious chef.
Our Stainless Steel blade | Taliforge’s 5830KX, an ultimate combination of hardness and corrosion resistance. This steel is the latest development in Taliforge’s range of knife steels. Optimized chemistry provides a top grade knife steel with a unique combination of excellent edge performance, high hardness, and good corrosion resistance.This new grade matches the previous highest achievable hardness without affecting the microstructure. Blade re-sharpening is therefore easy. At the same time, edge stability in terms of microchipping and edge folding or rolling is also good.